Name: Stuffed Chicken Breasts with Bacon and Cheese
Prep time: 35 min
Yield: 4
Cuisine: Española
Ingredients: 2 tablespoons olive oil; 1 lime juice; 2 cloves garlic; 1 tablespoon dried oregano; salt, and freshly ground pepper to taste; 4 boneless chicken breast, and skinless; 4 slices feta cheese; 4 slices bacon, fried and drained

Preparation

35 mins

Low

Preheat the oven to 180°C. In a small bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper well.

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