Stuffed Chicken Breasts with Bacon and Cheese

Name: Stuffed Chicken Breasts with Bacon and Cheese
Prep time: 35 min
Yield: 4
Cuisine: Española
Ingredients: 2 tablespoons olive oil; 1 lime juice; 2 cloves garlic; 1 tablespoon dried oregano; salt, and freshly ground pepper to taste; 4 boneless chicken breast, and skinless; 4 slices feta cheese; 4 slices bacon, fried and drained

Tirsa Rivera

Try these delicious stuffed chicken breasts with feta cheese and bacon; you can serve them with steamed vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 28-05-2015

Preparation

35 mins

Low

Preheat the oven to 180°C. In a small bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper well. Make a lateral cut in each breast to create a sort of pocket. Fill each breast with 1 slice of feta cheese and 1 slice of bacon. Preferably secure the opening with toothpicks or by tying it. Place the chicken in a baking dish and drizzle with the prepared oil. Herbs can be added if desired. Bake uncovered for 30 minutes, occasionally basting the breasts with the oil from the dish.