Stuffed Imperial Chicken Breast

Name: Stuffed Imperial Chicken Breast
Prep time: 240 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chicken breasts, whole; 400 grams panela cheese; 100 milliliters whole cream; parsley, to taste; 1/2 eggs; 5 pumpkins, Italian; 1/4 onions; paprika, to taste; salt, to taste; pepper, to taste; olive oil; 150 milliliters chicken broth, for the sauce; 250 milliliters whole cream, for the sauce; 50 grams onion, for the sauce; 50 grams leek, for the sauce; 100 grams celery, for the sauce

Ana Ruiz

The stuffed imperial chicken breast is a very delicious and easy dish to prepare that can be filled with your preferred ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2013

Preparation

Low

Slice the chicken breast and set aside the leftover piece. Marinate the steak with paprika, salt, and pepper. In a processor, puree the leftover part of the chicken breast; when well crushed, add the cream and parsley. Once well incorporated, add the egg and mix perfectly. Spread the puree on the marinated steak, add a piece of cheese, and the zucchini previously cut into sticks and sautéed with a bit of oil, onion, salt, and pepper. Roll up the chicken breast and drizzle with a bit of olive oil, then bake until well cooked. Drizzle with the cream sauce. For the cream sauce: Sauté the onion, celery, and leek. Add the chicken broth; when heated, add the cream and let it warm over low heat (it should not boil), season with salt and pepper to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Stuffed Imperial Chicken Breast

Ingredients

Preparation

Nutritional information

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