Name: Chicken Cordon Bleu Rolls
Prep time: 150 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo chicken breast, in breaded cutlets or steaks; 1/4 deli ham, sliced; 200 grams Gruyère cheese; 100 grams butter; flour, as needed; 1 liter sour cream; 3/4 liters dry white wine; granulated chicken bouillon, to taste; salt; pepper

Preparation

2h 30 mins

Medium

Coat the chicken breasts on one side only with flour, season with salt and pepper, and sprinkle with Knorr Suiza. Place a slice of ham on each flour-coated chicken cutlet.

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