Name: Chicken Coxinha
Prep time: 120 min
Yield: 8
Cuisine: Brasileña
Ingredients: 1 kilo wheat flour; 4 potatoes, large; 2 chicken breasts; 4 tomatoes, without skin and chopped; 1 onion, finely chopped; 1/2 cups parsley, chopped; 1/2 cloves garlic, finely chopped; 2 eggs; 2 cups breadcrumbs; salt, and pepper to taste; vegetable oil, for frying; 2 sprigs celery

Preparation

Medium

Cook the chicken breasts with the peeled potatoes, salt, celery, onion, and parsley. When the potatoes are soft, mash (while hot) to make the dough.

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