Chicken Cream Gratin Tacos

Name: Chicken Cream Gratin Tacos
Prep time: 50 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 chickens, cooked and shredded; 12 tortillas; 5 red tomatoes, cooked; 1/4 cups sour cream; cheeses, for melting; salt; seasoning sauce; pepper

reyna cecilia valadez rodriguez

Delicious, soft tacos that are easy to prepare, which you can make without spice if you have little ones at home, or with a spicy touch if you prefer.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2014

Preparation

30 mins

20 mins

Low

Roll the tacos with the chicken and place them in a baking dish. Blend the cooked tomatoes without water; instead, add the cream, salt, and seasoning to achieve a not-too-liquid cream. Finally, adjust the salt to taste. Strain the blended mixture and pour it over the tacos in the dish, add pepper and cheese. Place in the oven for 20 minutes, or until the cheese melts, covered with aluminum foil.