Name: Chicken Cream Gratin Tacos
Prep time: 50 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 chickens, cooked and shredded; 12 tortillas; 5 red tomatoes, cooked; 1/4 cups sour cream; cheeses, for melting; salt; seasoning sauce; pepper

Preparation

30 mins

20 mins

Low

Roll the tacos with the chicken and place them in a baking dish. Blend the cooked tomatoes without water; instead, add the cream, salt, and seasoning to achieve a not-too-liquid cream. Finally, adjust the salt to taste.

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