Chicken Crepes with Tomato Sauce

Name: Chicken Crepes with Tomato Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups cow's milk, for the crepes; 1 cup flour, for the crepes; 1/4 cups butter, melted, for the crepes; 2 eggs, for the crepes; 1 pinch salt and pepper, for the crepes; 2 cloves garlic, for the sauce; 1/4 onions, for the sauce; 1/2 cups chicken broth, for the sauce; 6 tomatoes; 1 tablespoon vegetable oil; 1 sprig thyme; 1 leaf bay; 1 pinch salt and pepper; 1 tablespoon vegetable oil, for the filling; 1 clove garlic, finely chopped, for the filling; 1/2 cups onion, finely chopped, for the filling; 1/4 cups serrano ham, finely chopped, for the filling; 1/4 cups chicken, cooked and shredded, for the filling; 1 pinch salt and pepper; 1/2 cups goat cheese, crumbled

Yamilette González

Delicious savory crepes with tomato sauce, filled with chicken and cooked serrano ham, decorated with a touch of goat cheese. You will love these different and delicious crepes.

Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2017

Preparation

15 mins

30 mins

Low

In a bowl, mix all the crepe ingredients until you form a homogeneous mixture. Heat a skillet over medium heat, make the crepes without burning them. Cool and set aside. Blend the sauce ingredients, reserve a little sauce for the filling. Heat a skillet over medium heat with the oil, add the sauce, add the thyme and bay leaf, cook the sauce until it comes to a boil, lower the heat and reduce by half. Season to taste, set the sauce aside. Heat a skillet over medium heat with the oil, add the garlic and onion. Add the serrano ham, chicken, and the sauce you reserved, cook for 5 minutes. Season and set aside. Fill the crepes and place them in a mold or plate, sauce them and sprinkle with goat cheese and add serrano ham. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

119.4

kcal

5.97%

Carbohydrate, by difference

9.2

3.07%

Protein

4.3

8.6%

Total lipid (fat)

7.4

11.38%

null

100

null

Provided by

Chicken Crepes with Tomato Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Crepes with Tomato Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter