Name: Chicken Crepes with Tomato Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups cow's milk, for the crepes; 1 cup flour, for the crepes; 1/4 cups butter, melted, for the crepes; 2 eggs, for the crepes; 1 pinch salt and pepper, for the crepes; 2 cloves garlic, for the sauce; 1/4 onions, for the sauce; 1/2 cups chicken broth, for the sauce; 6 tomatoes; 1 tablespoon vegetable oil; 1 sprig thyme; 1 leaf bay; 1 pinch salt and pepper; 1 tablespoon vegetable oil, for the filling; 1 clove garlic, finely chopped, for the filling; 1/2 cups onion, finely chopped, for the filling; 1/4 cups serrano ham, finely chopped, for the filling; 1/4 cups chicken, cooked and shredded, for the filling; 1 pinch salt and pepper; 1/2 cups goat cheese, crumbled

Preparation

15 mins

30 mins

Low

In a bowl, mix all the crepe ingredients until you form a homogeneous mixture. Heat a skillet over medium heat, make the crepes without burning them. Cool and set aside.

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Chicken Crepes with Tomato Sauce

Ingredients

Preparation

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