Name: Chicken Curry with Yoghurt
Prep time: 30 min
Yield: 6
Cuisine: India
Ingredients: 17.6 ounces tomato sauce; 2 tablespoons curry, in hot pasta; 14 ounces chicken breast, cut into small pieces; 1/4 liters FAGE® Total 0% greek style yogurt; 1/2 teaspoons granulated sugar; salt, and pepper; 2 teaspoons vegetable oil, (for the rice); 1 onion, sliced (for the rice); 1 1/2 pounds white rice, cooked (for the rice); 1 teaspoon turmeric; 1 ounce seedless raisin; fresh cilantro, chopped, for garnish

Preparation

30 mins

Low

Place the tomato sauce in a small saucepan, add the curry paste, and heat gently. Meanwhile, for the rice, heat the oil in a pan and sauté the onion for 4 minutes until well browned.

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Chicken Curry with Yoghurt

Ingredients

Preparation

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