Chicken Fingers with Hummus

Name: Chicken Fingers with Hummus
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Árabe
Ingredients: 1 chicken breast; 1 cup breadcrumbs; 100 milliliters cow's milk; 1 clove garlic; 1 tablespoon dried basil, appetizer; olive oil; salt and pepper; curry; 1 Hummus Libanius®; pimentón

Paulina Gonzalez

To get out of any bind, prepare these delicious chicken fingers for your guests, paired with delicious hummus; making the perfect combination of flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2017

Preparation

15 mins

10 mins

Low

Cut the chicken breast into strips, rub the garlic on the chicken strips. Season with salt and pepper and coat them in oil. Add the curry and let it marinate. Heat the olive oil in a skillet, take the marinated chicken and coat it: 1 in the egg and milk mixture, 2 in the breadcrumbs with basil and curry, and 3 in the skillet. Repeat until all pieces are well fried. Sprinkle paprika on top of the hummus and dip the fingers in it.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

245.2

kcal

12.26%

Carbohydrate, by difference

12.5

4.17%

Protein

30%

Total lipid (fat)

15.8

24.31%

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100

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Provided by

Chicken Fingers with Hummus

Ingredients

Preparation

Nutritional information

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