Name: Chicken Fingers with Hummus
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Árabe
Ingredients: 1 chicken breast; 1 cup breadcrumbs; 100 milliliters cow's milk; 1 clove garlic; 1 tablespoon dried basil, appetizer; olive oil; salt and pepper; curry; 1 Hummus Libanius®; pimentón

Preparation

15 mins

10 mins

Low

Cut the chicken breast into strips, rub the garlic on the chicken strips. Season with salt and pepper and coat them in oil. Add the curry and let it marinate. Heat the olive oil in a skillet, take the marinated chicken and coat it: 1 in the egg and milk mixture, 2 in the breadcrumbs with basil and curry, and 3 in the skillet. Repeat until all pieces are well fried.