Name: Chicken in the Garden of San Marcos
Prep time: 120 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 chicken drumsticks, and thigh; 4 potatoes; lard, sufficient amount; 1 onion; 1 clove garlic; 150 grams chorizo; 4 tomatoes, roasted; 250 milliliters chicken broth; 2 tablespoons vinegar; 1/2 sticks cinnamon; 1 clove; 2 pepper; 1/4 teaspoons oregano; 2 green onions; lettuce, sufficient amount; pickled chiles, sufficient amount

Preparation

Medium

Cook the chicken in water with salt, garlic, and onion. Blend the tomato with onion, vinegar, cinnamon, clove, pepper, and oregano, and marinate the already cooked chicken with the mixture.

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