Chicken in Turmeric Sauce

Name: Chicken in Turmeric Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups low-fat milk; 1 tablespoon Maizena® cornstarch; 1 teaspoon turmeric, powder; 1 teaspoon Knorr® granulated chicken bouillon; 4 chicken breasts, boneless and skinless; 1 teaspoon Knorr® granulated chicken bouillon; 1 teaspoon garlic powder; 4 teaspoons Primavera® Cook With Salt margarine

Knorr

Transport yourself to India, and try this chicken in turmeric sauce; in just 4 steps you'll have a delicious and colorful dish. Plus, turmeric is ideal for fighting arthritis and reducing cholesterol.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

30 mins

15 mins

Low

For the sauce, blend the milk with Maizena® Cornstarch, turmeric, and 1 teaspoon of Knorr® Suiza Chicken Broth. Cook the sauce over low heat, stirring constantly, until it thickens and gains consistency. Set aside. Meanwhile, season both sides of each chicken breast with Knorr® Suiza Chicken Broth and garlic powder. Melt 1 teaspoon of Margarina Primavera® and cook 1 chicken breast until golden and fully cooked. Repeat the process with the remaining chicken. When serving, drizzle each breast with the turmeric sauce and serve.