Name: Chicken in Turmeric Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups low-fat milk; 1 tablespoon Maizena® cornstarch; 1 teaspoon turmeric, powder; 1 teaspoon Knorr® granulated chicken bouillon; 4 chicken breasts, boneless and skinless; 1 teaspoon Knorr® granulated chicken bouillon; 1 teaspoon garlic powder; 4 teaspoons Primavera® Cook With Salt margarine

Preparation

30 mins

15 mins

Low

For the sauce, blend the milk with Maizena® Cornstarch, turmeric, and 1 teaspoon of Knorr® Suiza Chicken Broth. Cook the sauce over low heat, stirring constantly, until it thickens and gains consistency. Set aside.

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