Name: Chicken in Wine
Prep time: 90 min
Yield: 6
Cuisine: Española
Ingredients: 10 chickens, skinless; 1 onion, large; 2 cloves garlic; 150 grams deli ham, chopped; 250 grams button mushrooms, whole, 1 can; 1/2 liters red wine; 2 tablespoons cornstarch; 3 tablespoons red wine

Preparation

1h 30 mins

Low

In the pot where we will prepare the recipe, we lightly brown the chicken (previously seasoned with salt to taste) on both sides and set aside. We will remove the excess oil since we only need a little to sauté the onion. Chop the onion into small pieces and add it to the pot to sauté.

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Chicken in Wine

Ingredients

Preparation

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