Name: Chicken Stuffed Chile
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles, without skin or seeds; 2 cups chicken breast, boiled and shredded; 1/4 onions, sliced; 2 tomatoes, in cubes; 1 cup corn kernels; 1/4 cups fresh cilantro, chopped; 1 cup sour cream; 200 grams Manchego cheese, shredded; salt and pepper

Preparation

15 mins

30 mins

Low

In a pot, sauté the onion and add the tomato. Cook for 5 minutes. Add the chicken and corn; add the cilantro and season with salt and pepper.

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