Name: Chicken Tacos in Tamarind Sauce
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cans evaporated milk; 1/2 cans chipotle chile; 1 cube chicken broth; 1/4 cups tamarind syrup; 12 corn tortillas; 200 grams chicken, shredded; 1/4 cups corn oil; lettuce; cheese

Preparation

Low

Blend the evaporated milk with the chipotle, the chicken broth cube, and the tamarind. Set it aside. On the side, form the tacos by filling the tortillas with the chicken and fry them in hot oil.

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