Chicken Tinga with Tomatillo

Name: Chicken Tinga with Tomatillo
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken breast, cooked and shredded; 2 balls chorizo; 1 onion, sliced; 10 tomatillos, (leaf tomato) sliced; 2 chipotle chiles; 3 tomatoes, cooked

Belgica Romero

Here we present a delicious chicken tinga with green tomatoes and chorizo, ideal for eating in tacos or tostadas.

Reviewed by Editorial Team of Kiwilimón

Published: 13-04-2015

Preparation

20 mins

5 mins

Medium

Cook the chicken and tomatoes. Fry the chorizo with the onion in a little oil and then add the tomatillos. Blend the tomatoes with the chipotle pepper, a little water (it can be the water where the tomatoes were cooked or some chicken broth), seasonings if desired (tomato bouillon cube, garlic, onion) and salt. Mix all ingredients in a saucepan, including the shredded chicken. Let it dry a bit and serve in tacos or tostadas.