Wings with creamy sauce

Name: Wings with creamy sauce
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo chicken wings, cleaned; 3/4 cups cornstarch; 1 cup flour; 1 tablespoon paprika; 1 tablespoon garlic powder; 2 teaspoons baking powder; 1 teaspoon black pepper; 1 teaspoon salt; 3/4 cups water; vegetable oil; 2 tablespoons butter; 1/4 cups mayonnaise with lemon juice McCormick®; 1 cup buffalo sauce; 1/4 cups Habanero hot sauce; ranch dressing; cucumber, in strips, to accompany

McCormick®

Try these wings with creamy sauce, they are perfect for snack time! Additionally, these chicken wings are very crispy, have a spicy kick, and are also coated with a very creamy sauce, which is easily prepared with McCormick® mayonnaise with lemon juice, buffalo sauce, and habanero. Don’t miss out on the craving for some good wings!

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2023

Preparation

20 mins

25 mins

Low

Mix the cornstarch, flour, paprika, garlic powder, baking powder, black pepper, and salt in a bowl, then pour in the water. Mix until you have a homogeneous mixture and coat the wings. Heat vegetable oil in a pot over medium-high heat, add 4 to 5 wings and fry for 15 minutes or until golden. Remove the chicken wings and place on a plate with paper towels. In a bowl, add the butter, then add McCormick® mayonnaise with lemon juice, buffalo sauce, and habanero sauce. Mix the wings with the sauce. Serve the wings with the creamy sauce on a board with wax paper and accompany with dressing and cucumbers.