Chicken with Garlic Mushrooms

Name: Chicken with Garlic Mushrooms
Prep time: 75 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups Canola Vita® canola oil; 4 tablespoons garlic, cut into thin slices; 1 cup guajillo chile, sliced; 2 cups button mushrooms, filleted; 4 chicken cutlets, flattened; 200 grams panela cheese, cut into sticks, for stuffing; 1 pinch salt and pepper; 1/4 cups parsley, finely chopped, for garnish

If you love recipes with garlic, prepare this simple chicken with garlic mushrooms. A delicious preparation of chicken breast stuffed with panela cheese accompanied by guajillo chili, garlic, Canola Vita® oil, and a touch of parsley. It is ideal for lunch or dinner on any occasion, as its flavor will conquer even the most demanding palates.

Additionally, Canola Vita® oil is a 100% natural canola oil that is pure and healthy due to its cold-press extraction methods. Some of its many benefits include containing omegas, being low in saturated fats, and having no cholesterol. Use it to cook all your dishes, and undoubtedly this tasty chicken with garlic mushrooms will be a hit.

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2018

Preparation

50 mins

25 mins

Low

Preheat the oven to 180° C. For the garlic sauce, in a bowl mix Canola Vita® oil with garlic, guajillo chili, mushrooms, and marinate for 30 minutes. Set aside. On a cutting board, place the chicken breasts, season with salt and pepper, fill with panela cheese, and roll to form a roll. Cover with aluminum foil and bake for 15 minutes or until the chicken is cooked. Remove from the oven, slice, and keep warm. Heat a skillet over medium heat, add the mushrooms with the marinade, and cook for about 10 minutes over medium heat or until the garlic is golden and the mushrooms are soft. Season with salt and pepper and add the chopped parsley. Remove. Serve the chicken breast with the garlic mushrooms, accompany with a salad, and enjoy.