Name: Chicken Wrap with Vegetables
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons lime juice, for the vinaigrette; 1 tablespoon salt, for the vinaigrette; 1/4 tablespoons pepper, for the vinaigrette; 1 teaspoon oregano, for the vinaigrette; 1/4 cups olive oil, for the vinaigrette; 1 cup carrot, julienned; 1 cup pumpkin, sliced; 1/2 cups green bell pepper, julienned; 1/2 cups red bell pepper, julienned; 1/2 cups onion, sliced; 1/4 cups cuaresmeño chile, julienned; 6 chicken drumsticks; 6 chicken thighs; salt; pepper; cilantro; rice, for serving

Preparation

10 mins

20 mins

Low

For the vinaigrette: Add lemon juice, salt, pepper, and oregano to a bowl. Whisk with a balloon whisk and pour in the olive oil in a steady stream until all ingredients are perfectly combined. Place the vegetables in the bowl and mix them with the vinaigrette until incorporated. Set aside.

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Chicken Wrap with Vegetables

Ingredients

Preparation

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