Name: Delicious Chicken Tinga
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken breast, whole and skinless; 1 clove garlic; 1 onion, large; 4 tomatoes, large; 1 1/2 chipotle chiles in adobo sauce; salt, necessary amount; vegetable oil, necessary amount; 1 tablespoon white vinegar; 1/4 onions; 1 pinch cumin; 1 pinch thyme; 1 sprig spearmint

Preparation

Low

Boil the chicken breast with the garlic, 1/4 of the onion, one tomato, salt, cumin, and thyme. When the meat is tender (cooked), turn off, let it cool, and shred it. Slice the onion, then sauté it in a pan with oil until it becomes soft and transparent (sauté very well).