Delicious Chicken Tinga

Name: Delicious Chicken Tinga
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken breast, whole and skinless; 1 clove garlic; 1 onion, large; 4 tomatoes, large; 1 1/2 chipotle chiles in adobo sauce; salt, necessary amount; vegetable oil, necessary amount; 1 tablespoon white vinegar; 1/4 onions; 1 pinch cumin; 1 pinch thyme; 1 sprig spearmint

Brenda Esquivel

With this recipe, you can prepare a delicious chicken tinga, it is generous, practical, delicious, and very Mexican.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2013

Preparation

Low

Boil the chicken breast with the garlic, 1/4 of the onion, one tomato, salt, cumin, and thyme. When the meat is tender (cooked), turn off, let it cool, and shred it. Slice the onion, then sauté it in a pan with oil until it becomes soft and transparent (sauté very well). Blend the tomatoes with a little broth (the one left from boiling the chicken), the garlic, the onion, the chilies, and the sprig of mint. Pour the sauce into the pan where the onion was sautéed and then add the vinegar, let it cook for 10 minutes on low heat, after that time add the shredded chicken breast and season with salt. Let it cook for another 10 minutes, covering the pan or until a good part of the sauce is reduced. Turn off and you're done!