Name: Bacon-Wrapped Chicken Legs
Prep time: 100 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups butter, in cubes; 1 cup tomato, in small cubes; 2 tablespoons apple cider vinegar; 1 cup Kikkoman® Reduced Sodium Soy Sauce; 1 teaspoon garlic powder; 1 tablespoon guajillo chile, powder; 1 teaspoon paprika; 1 teaspoon ground black pepper; 800 grams chicken drumstick, clean, skinless, with the bone exposed (like a beef shoulder); 400 grams bacon; 1/2 cups unsweetened Greek yogurt, for the dressing; 1 cup sour cream, for the dressing; 2 tablespoons lime juice, seedless, for the dressing; 1 clove garlic, for the dressing; 2 serrano chiles, without tail, for the dressing; 1/2 cups cilantro, for the dressing; salt, for the dressing; pepper, for the dressing; potato wedges, to accompany

Preparation

55 mins

45 mins

Low

Melt the butter in a skillet over medium heat and cook the tomato until it breaks down almost completely. Then, pour in the apple cider vinegar, Kikkoman® Reduced Sodium Soy Sauce, garlic powder, guajillo chili powder, paprika, and black pepper until all ingredients are well combined. Cook for 5 more minutes or until the sauce is slightly thickened. Coat the chicken legs with the previous mixture, then wrap with the bacon slices leaving the clean bone exposed. Use wooden toothpicks if necessary. Repeat the process until finished with the chicken pieces.