Cau Cau de Pollo

Name: Cau Cau de Pollo
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Peruana
Ingredients: 1 onion; 2 tablespoons yellow ají, ground; 1/2 kilos chicken; cumin; 2 cloves garlic; 1/2 kilos yellow potato; parsley, finely chopped; pepper; 1 carrot

Valeria Días Pérez

It is a very popular recipe of Peruvian origin, delicious and easy to prepare. The original recipe is with tripe, but it can be made with chicken as in this case, hen, and even with meat.

Reviewed by Editorial Team of Kiwilimón

Published: 02-07-2014

Preparation

20 mins

40 mins

Low

Fry the chopped onion in small cubes, add the garlic cloves and the chopped yellow chili. Season with pepper and cumin and add the chicken in small pieces. Stir. Add the yellow potatoes and the diced carrots to the broth. Add the chicken pieces and let it cook. Once cooked, shred and set aside. At the end, integrate chopped parsley and oregano. Adjust the seasoning. Let it reduce until it reaches a soupy stew texture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cau Cau de Pollo

Ingredients

Preparation

Nutritional information

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