Name: Chicken Medallions in Spinach Sauce
Prep time: 40 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 chicken breasts, in medallions; 100 grams button mushrooms; 1 bunch spinach; 2 tomatillos, small; 1/4 white onions; 1 pumpkin; 1 Jalapeño chile; chicken bullion; garlic; salt, to taste; 1 teaspoon vegetable oil; Monterey Jack cheese, grated

Preparation

30 mins

10 mins

Low

Season the medallions, place them in the pan to start browning with a little oil. Cover to finish cooking, once ready, remove from the oil. For the sauce, chop the tomato, onion, and chili into small pieces.

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