Chicken Medallions in Spinach Sauce

Name: Chicken Medallions in Spinach Sauce
Prep time: 40 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 chicken breasts, in medallions; 100 grams button mushrooms; 1 bunch spinach; 2 tomatillos, small; 1/4 white onions; 1 pumpkin; 1 Jalapeño chile; chicken bullion; garlic; salt, to taste; 1 teaspoon vegetable oil; Monterey Jack cheese, grated

Juicy chicken medallions mounted on a spinach sauce and filled with vegetables. There is nothing healthier and more delicious than this dish. Try making it at home, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2015

Preparation

30 mins

10 mins

Low

Season the medallions, place them in the pan to start browning with a little oil. Cover to finish cooking, once ready, remove from the oil. For the sauce, chop the tomato, onion, and chili into small pieces. Fry in a pan with a little oil, season with chicken broth, let cook for 5 minutes, add the spinach and let cook for another 7 minutes. Finally, blend. In another pan, fry the mushrooms and zucchini cut into slices about 5 cm thick with a little oil. Cook for 4 minutes, do not let the zucchini become watery. On a plate, pour a portion of the sauce and place a medallion on top, then add a layer of zucchini and grated cheese, to finish, place another medallion on top and add the mushrooms.