Chicken Pie

Name: Chicken Pie
Prep time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 can Clemente Jacques ® vegetable salad; 1/2 leeks; 500 milliliters chicken broth; 1 sprig celery; 500 grams puff pastry; 1/2 sticks cream cheese; 1 egg yolk; 50 grams butter; 1 chicken breast; salt, and pepper; 1 clove garlic; 1/4 onions; aromatic herbs

Clemente Jacques

There’s nothing more practical for lunch or to take to the office than a pie; prepare this chicken and vegetable pie the night before. It can be eaten cold or hot, and if you pair it with a salad, you'll have a complete meal.

Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2014