Chicken Thigh Skewers

Name: Chicken Thigh Skewers
Prep time: 155 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo chicken thigh, skinless, boneless, and flattened; 100 grams fresh parsley, washing and disinfecting; 1 cup olive oil; 1 tablespoon sea salt; 1 tablespoon pepper; 6 tablespoons lime juice

Moon Bello

You can serve these skewers as an appetizer or as a dish at barbecues. They have a very intense but delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2014

Preparation

35 mins

Low

Cut the thighs into 4 pieces. Soak the skewers to prevent them from burning. Blend the parsley, lemon juice, oil, salt, and pepper until well combined. Marinate the thighs for at least two hours in the parsley mixture. Insert 2 or 3 pieces of thigh onto each skewer. Preheat a grill pan or barbecue; once it's hot, add the skewers and cook over medium heat, rotating every 3 minutes to achieve a golden-brown skewer.