Name: Chicken Tostadas in Creamy Corn Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup sour cream, for the sauce; 1 package cream cheese, for the sauce; 1 cup cow's milk, for the sauce; 2 cups yellow corn kernels, for the sauce; 2 morita chiles, for the sauce (seedless and soaked); 1 garlic, for the sauce; 1/8 onions, for the sauce; 2 tablespoons butter, for the sauce; salt, for the sauce; pepper, for the sauce; 2 cups chicken breast, cooked and shredded; 2 tablespoons fresh cilantro, finely chopped; 1 cup refried beans; tostadas; avocado, in slices; cherry tomato, sliced; queso fresco, crumbled

Preparation

20 mins

10 mins

Low

Blend the sour cream, cream cheese, milk, corn kernels, morita chili, garlic, and onion. Set aside. In a small pot, over low heat, melt the butter. Then pour in the sauce, season with salt and pepper, cook for 10 minutes, add the shredded chicken, adjust seasoning, and sprinkle with cilantro.