Name: Chinese Vermicelli with Chicken and Vegetables.
Prep time: 90 min
Yield: 4
Cuisine: China
Ingredients: 1 package rice pasta, 250 grams of Chinese vermicelli; 1 chicken breast, approximately 1 kilo, boneless; 1 head onion, big; 1 sprig chives, big, just the stem; 1 stem celery, big; 1/2 carrots; 1/2 green bell peppers, and red, big; 6 button mushrooms, big; salt, garlic, pepper, ajinomoto (monosodium glutamate), and Knorr soy sauce; sesame oils, for flavoring; corn oil, soy or sunflower oil, just enough to sauté the vegetables and chicken; few sake, (Japanese rice liquor or brandy); few cornstarch, or potato to thicken

Preparation

1h 30 mins

Low

We take the chicken breast, cut it into strips or cubes as it seems best, marinate it with garlic, salt, soy sauce, ajinomoto, pepper, and a little Sake or Brandy, and set aside while we prepare the vegetables. Cut the onion in half and slice it into julienne strips. For the green onion, take the stem and cut it diagonally. Similarly, cut half a carrot into small julienne strips, cut the bell pepper into julienne strips, and finally, slice the mushrooms, and set them aside on separate plates.

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Chinese Vermicelli with Chicken and Vegetables.

Ingredients

Preparation

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