Name: Homemade Chicken Picadillo
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes; 1/4 onions; 1 clove garlic; 1/4 cups chipotle chile in adobo sauce; 2 tablespoons Primavera® margarine, tina 190 g; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 500 grams ground chicken; 1/2 cups tomato purée; 2 potatoes, small, peeled, and diced; 2 carrots, diced; 1/3 cups peas; 1 tablespoon cumin, ground; 2 leaves bay; 1 tablespoon oregano, dry; salt and pepper

Preparation

20 mins

40 mins

Low

For the broth, roast the tomatoes with the onion and garlic on a griddle over medium heat. Once roasted, blend with the chipotle. Reserve. In a deep skillet, melt Margarina Primavera® and cook the onion and garlic. Add the ground meat and cook until it changes color.