Name: Hunan Oriental Chicken
Prep time: 45 min
Yield: 6
Cuisine: Oriental
Ingredients: 1/2 cups ketchup, (for the sauce); 2 cups white vinegar, (for the sauce); 2 cups sugar, (for the sauce); 1/2 cups soy, (for the sauce); 2 cloves garlic, finely chopped (for the sauce); chives, for garnishing; sesame seeds, for garnishing; vegetable oil, for frying; 3 chicken breasts, cut into cubes; 1/2 cups flour; 1/2 cups cornstarch; salt, and pepper to taste; 2 eggs

Preparation

45 mins

Low

Mix all the ingredients for the sauce in a pot and cook over low heat until thickened. In a deep bowl, mix the flour, cornstarch, and season with salt and pepper.

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