Hunan Oriental Chicken

Name: Hunan Oriental Chicken
Prep time: 45 min
Yield: 6
Cuisine: Oriental
Ingredients: 1/2 cups ketchup, (for the sauce); 2 cups white vinegar, (for the sauce); 2 cups sugar, (for the sauce); 1/2 cups soy, (for the sauce); 2 cloves garlic, finely chopped (for the sauce); chives, for garnishing; sesame seeds, for garnishing; vegetable oil, for frying; 3 chicken breasts, cut into cubes; 1/2 cups flour; 1/2 cups cornstarch; salt, and pepper to taste; 2 eggs

Superama

A delicious oriental chicken that you can easily make at home. Hunan chicken is a typical dish from China, and this recipe turns out delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2014

Preparation

45 mins

Low

Mix all the ingredients for the sauce in a pot and cook over low heat until thickened. In a deep bowl, mix the flour, cornstarch, and season with salt and pepper. In another deep bowl, beat the eggs. Pass each chicken cube through the flour mixture, then the eggs, and then back through the flour, and place on a plate. Heat about 4 cups of oil for frying in a large skillet, and once hot, fry the chicken until golden and crispy. Place the chicken in the pot with the sauce, mix well, and serve; you can garnish your dish with sesame seeds and/or green onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Hunan Oriental Chicken

Ingredients

Preparation

Nutritional information

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