Name: Fried Chicken Burger
Prep time: 50 min
Cook time: 10 min
Yield: 4
Cuisine: Americana
Ingredients: 4 half chicken breasts, skinless, boneless, butterflied; 2 cups milk; 1/2 cups whipping cream; 2 tablespoons hot sauce; 4 eggs, mixed, for breading; 3 cups flour; 1/2 cups Member's Mark Canadian Style Chicken Seasoning, 385 g; salt; 1/2 teaspoons baking powder; vegetable oil, for frying the chicken; 4 brioche bun for burger; McCormick® Chipotle Mayonnaise Dressing; coleslaw, for the burger; red cabbage, in thin strips, for garnishing the burger; pickles, in slices, for garnishing the burger; French fries, to accompany the fried chicken burger

Preparation

40 mins

10 mins

Low

Mix the milk, heavy cream, and hot sauce in a bowl until integrated. Place each piece of chicken in the mixture, cover the bowl with plastic wrap, and let it rest in the refrigerator for 30 minutes. Mix the flour with Member’s Mark® Canadian Style Chicken Seasoning and baking powder in a bowl. Place on a flat plate.