Name: Fusilli with Chicken in Pepper Cream
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams chicken, in pieces (fajitas); 2 tablespoons vegetable oil; pepper, to taste; 1 1/2 cups fusilli pasta; 2 green bell peppers; 1 can table cream; 1 1/2 teaspoons dry chicken broth or bouillon; 1/2 onions, small

Preparation

40 mins

Low

Place the pasta in a pot with water, half an onion, and a small piece of butter; let it cook until "al dente." Let it cool and set aside. In a large skillet, add 2 tablespoons of oil and the chicken to fry it. Add salt and pepper to taste, just to give it a bit of flavor.