Fusilli with Chicken in Pepper Cream

Name: Fusilli with Chicken in Pepper Cream
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams chicken, in pieces (fajitas); 2 tablespoons vegetable oil; pepper, to taste; 1 1/2 cups fusilli pasta; 2 green bell peppers; 1 can table cream; 1 1/2 teaspoons dry chicken broth or bouillon; 1/2 onions, small

Fabiola Contreras

With this recipe for fusilli with chicken in pepper cream, you can prepare a delicious and easy meal that you can enjoy on any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2013

Preparation

40 mins

Low

Place the pasta in a pot with water, half an onion, and a small piece of butter; let it cook until "al dente." Let it cool and set aside. In a large skillet, add 2 tablespoons of oil and the chicken to fry it. Add salt and pepper to taste, just to give it a bit of flavor. Wash the two peppers, then place them on the stove grates to char the skin a little; once they're nicely charred, peel and de-seed them. In a blender, combine them with the half cream and chicken broth powder, and blend until you have a sauce, then set aside. In the skillet with the browned chicken, add the pasta, mix a little, and pour the sauce on top.