How to make marinated charcoal chicken?

Name: How to make marinated charcoal chicken?
Prep time: 150 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 guajillo chiles, for the soaked marinade; 4 tomatoes, for the roasted marinade; 1 onion, roasted, for the marinade; 5 cloves garlic, roasted, for the marinade; 1/2 cups white wine, for the marinade; 1 cup orange juice, for the marinade; 2 teaspoons oregano, for the marinade; 1 teaspoon sea salt, for the marinade; 1 teaspoon black pepper, for the marinade; 1 chicken, clean, without entrails, with skin and butterflied; salt; pepper; 1/2 cups butter, soft, very smooth; coal; 1/2 cups onion, for the roasted chiles, filleted; 5 serrano chiles, for the roasted chiles; seasoning sauce, for the roasted chiles; Worcestershire sauce, for the roasted chiles; 1/4 cups lime juice, for the roasted chiles; pepper, for the roasted chiles

Angelica Ponce

We teach you how to cook this marinated charcoal chicken from your kitchen in an easy and simple way. Your family will love the smoky flavor that the charcoal adds to your dishes!

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2022

Preparation

30 mins

Low

For the marinade: blend the onion, garlic, tomato, chiles, vinegar, orange juice, oregano, sea salt, and black pepper. Set aside. Place the chicken in a bowl, then add salt and pepper and brush with butter, using your hands or a brush. Afterwards, pour the marinade all over the chicken, covering it perfectly. Let it rest for 2 to 24 hours in the refrigerator. Place the charcoal in a burner over direct heat until it is lit and smoking, transfer it to a heat-resistant container and place it at the bottom of the oven, while you should place the oven rack at the top. Bake the marinated chicken at 200 °C for 30 minutes, or until golden on the outside and cooked on the inside. For the sauce: fry the onion in a pan until golden, then add the serrano chiles and continue cooking for 5 minutes or until the chiles are fried, remove and drain on paper towels. Place the roasted chiles in a bowl and pour the seasoning juice, Worcestershire sauce, and lemon juice, then mix until everything is combined. Serve the marinated charcoal chicken on a rack and accompany with roasted chiles and potatoes.