Name: Hunt's Chipotle BBQ Red Chicken
Prep time: 90 min
Cook time: 60 min
Yield: 4
Cuisine: Americana
Ingredients: 2 tablespoons extra virgin olive oil; 2 shallots, chopped; 2 cloves garlic, chopped; 1 cup Hunt's ® BBQ chipotle sauce; 1 cup red wine, Pinot Noir; 2 tablespoons brown sugar; 1 chipotle chile in adobo sauce, seedless and chopped; 1 tablespoon Dijon mustard; salt and pepper; 12 chickens, wings and legs

Preparation

30 mins

Low

In a medium saucepan, heat 2 tablespoons of olive oil. Add the shallots, garlic, and cook over medium heat, stirring, until softened, 3 to 5 minutes. Whisk in the Hunt's® Chipotle BBQ Sauce, wine, sugar, chipotle, and mustard. Bring to a boil over moderately high heat, then simmer over moderately low heat, stirring frequently, until thickened, about 15 minutes. Let cool slightly, then blend until smooth. Season with salt and pepper. Preheat the oven to 200 °C. Place the chicken pieces in a large dish and season with salt and pepper, cover with aluminum foil, and roast for 15 minutes until the skin is lightly browned.