Name: Lemon and Rosemary Chicken Thigh Skewers
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 chicken thighs; 5 lemons, in thin slices; 1 bunch fresh rosemary, small; 1/4 cups olive oil; 1 romaine lettuce; 4 plums; 5 fresh figs; 2 teaspoons salt; 1 teaspoon ground pepper

Preparation

20 mins

10 mins

Low

Debone and cut the chicken thighs into strips. Insert a skewer, piercing through the strip of thigh.

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