Lemon and Rosemary Chicken Thigh Skewers

Name: Lemon and Rosemary Chicken Thigh Skewers
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 chicken thighs; 5 lemons, in thin slices; 1 bunch fresh rosemary, small; 1/4 cups olive oil; 1 romaine lettuce; 4 plums; 5 fresh figs; 2 teaspoons salt; 1 teaspoon ground pepper

Kiwilimón

Prepare these lemon chicken thigh skewers and give a twist to your chicken recipes. Season them with a little rosemary for a Mediterranean flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2021

Preparation

20 mins

10 mins

Low

Debone and cut the chicken thighs into strips. Insert a skewer, piercing through the strip of thigh. Place the skewers in a baking dish and add the lemons cut into thin slices, add rosemary. Season with salt and pepper and finish with a little olive oil, mix. Heat the pan to high temperature, and sear the skewers until well cooked. Cut the figs and the plum into quarters, tear the lettuce by hand. Prepare a bed with the fruits and the lettuce, place the skewers on top of this and also some lemon slices.