Maple Glazed Skewers with Pineapple Pico de Gallo

Name: Maple Glazed Skewers with Pineapple Pico de Gallo
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 chicken breasts, cut into pieces for Skewers; 1/4 cups maple syrup; 3 tablespoons soy sauce; 1/4 cups pineapple juice; 2 serrano chiles; 1/4 pineapples, natural; 1/2 red onions; ground peppers; rice vinegar

Laura González

These Maple Glazed Skewers with Pineapple Pico de Gallo will surprise you; the combination of sweet, salty, and spicy flavors makes this dish a surprise for the senses.

Reviewed by Editorial Team of Kiwilimón

Published: 09-10-2013

Preparation

10 mins

20 mins

Low

Insert the pieces of Chicken onto the sticks of each Skewer; you can put as many as you want, then add a bit of pepper and salt. For the sauce, heat the maple syrup, soy sauce, and pineapple juice in a small pan or pot; once it boils, reduce the heat, let it bubble for 2 or 3 minutes, then remove from heat. Let it cool. Cut the chili, onion, and pineapple into very small cubes, mix everything in a bowl, and add a bit of Rice Vinegar, salt, and pepper. Use a grill or a griddle to roast the meat for the skewers; when they are nearly cooked, brush them with the maple and soy glaze using a special brush, then remove from heat and serve on a plate. To finish, top them with the jalapeño and pineapple sauce, and you’re done.