Name: Marinated Chicken Wrap with Mixed Salad
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil, for the marinade; 1/2 onions, for the marinade; 2 cloves garlic, for the marinade; 5 ancho chiles, cleaned and deveined, for the marinade; 3 guajillo chiles; 1 tomato, in quarters, for the marinade; 1 tablespoon oregano, dry, for the marinade; 1 tablespoon cumin, whole, for the marinade; sake; 1/4 cups orange juice, for the marinade; 1/8 cups vinegar, for the marinade; 4 chicken breasts, skinless and boneless; 1/3 cups Greek yogurt, (0%) for the dressing; 2 tablespoons lime juice, for the dressing; 1 tablespoon low-fat mayonnaise, for the dressing; 1 tablespoon parsley, finely chopped, for the dressing; 1 tablespoon chives, finely chopped, for the dressing; 1 tablespoon onion powder, for the dressing; 1/2 tablespoons garlic powder, for the dressing; 4 flour tortillas, for burrito or whole wheat, hot; 1 bag Eva® fresh mixed salad, 200 g; 1 avocado, sliced; 1/2 red onions, sliced

Preparation

30 mins

Low

For the marinade, heat the olive oil in a deep pan and cook the onion, garlic, chiles, and tomato until softened. Add oregano, cumin, salt, and pepper. Blend the previous preparation along with the pineapple juice and vinegar until smooth.