Name: Aztec Cake with Chicken
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 16 corn tortillas; 2 chicken breasts; 6 Poblano chiles; 4 tomatoes; 1 onion, chopped or sliced; 1 can ear corn, large or 3 pieces of corn kernels; 1/2 liters sour cream; 300 grams Manchego cheese, grated; 1 clove garlic; 1 teaspoon salt, to taste; 1 teaspoon pepper, to taste

Preparation

40 mins

Medium

Preheat the oven to 180° C. Roast and devein the poblano peppers. Boil and shred the chicken breasts. Chop the onion into small cubes or slices as preferred. If using fresh corn, cook and remove the kernels.

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