Name: Chicken in Pickling Sauce
Prep time: 27 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo chicken, legs and thighs; 5 cuaresmeño chiles; 1 white onion, sliced; broccoli, in small florets; salt, herbs, pepper; 2 tablespoons olive oil; granulated chicken bouillon, chicken broth; 4 cloves garlic, sliced; 4 carrots, sliced

Preparation

27 mins

Low

Remove the skin from the chicken, wash it thoroughly, and lightly poke the cuaresmeño chiles with a fork without breaking them, just a few gentle pricks. In a saucepan, add the olive oil, let it heat a bit, and add the onion and garlic. Once they are translucent, add the chicken and seal it well. Add the chiles, carrots, a touch of thyme, marjoram, and bay leaf.