Name: Chicken Mole in Delicious Corn Tacos
Prep time: 500 min
Cook time: 480 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 pounds chicken thighs, boneless and skinless; 1 tablespoon Maggi chicken bouillon; 1 tablet bittersweet chocolate, Abuelita chocolate, grated; 1 can cherry tomato, crushed; 1 white onion, large, cut into pieces; 2 ancho chiles, seedless or stemmed, chopped; 1 chipotle chile, canned in adobo sauce; 1/2 cups almonds, chopped, toasted; 1/4 cups raisins; 3 cloves garlic, peeled and crushed; 3 tablespoons olive oil; 1/2 teaspoons cinnamon powder; rice, served hot; corn tortillas

Preparation

20 mins

Place the chicken thighs in a 5 to 6-quart slow cooker. Put the broth, Abuelita chocolate, tomatoes, onion, ancho chiles, chipotle, almonds, raisins, garlic, oil, and cinnamon in a blender and cover it.