Name: Chicken with 3 Chiles in Pressure Cooker
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken thighs; 1 cup white vinegar; 1 teaspoon oregano; 6 ancho chiles; 3 pasilla chiles; 1 pinch black pepper; 4 cloves; 1/2 onions; 2 cloves garlic; 3 tablespoons vegetable oil; salt; 200 milliliters chipotle chilli sauce

Preparation

10 mins

Low

Wash the chicken well. Roast the chiles in a skillet, making sure they don't burn.

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