Name: Chicken with Mango and White Wine Sweet and Sour Sauce
Prep time: 240 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 jar sweet and sour mango sauce Cocina Mestiza®; 8 chickens; 1 onion; 1 clove garlic; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 cup chicken bullion; 1/2 cups white wine; salt, to taste; pepper, to taste

Preparation

Low

Clean and season the chicken pieces with salt and pepper. Blend the onion, garlic, salt, and pepper with a little water in a blender. Pour this mixture into a large plastic bag and add the chicken. Mix well with your hands to ensure the chicken is coated and let it marinate for 1 to 6 hours.