Huitlacoche and Oaxaca Cheese Stuffed Chicken

Get ready to prepare this delicious huitlacoche and Oaxaca cheese stuffed chicken accompanied by a rich creamy poblano sauce. It is a dish with very Mexican ingredients that achieves an excellent combination. Huitlacoche is an edible fungus that grows on corn ears, has a black color, and is the star of many preparations in Mexican cuisine.

So join all the chefs creating delicious dishes with these ingredients and cook this huitlacoche and Oaxaca cheese stuffed chicken. It will be everyone’s favorite dish.
Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2018

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Ingredients

4
Servings
Medidas

Preparation

30 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
164.3
kcal
8.22%
Carbohydrate, by difference
4.4
g
1.47%
Protein
12.9
g
25.8%
Total lipid (fat)
10.7
g
16.46%
null
100
null
Provided by USDA

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Presentation

Serve the chicken rolls on a bed of sauce and garnish with corn kernels.

Tips

They can also be baked. They will turn out delicious.

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