Huitlacoche and Oaxaca Cheese Stuffed Chicken

Name: Huitlacoche and Oaxaca Cheese Stuffed Chicken
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 2 cups huitlacoche, canned; 3 leaves epazote; 1/2 cups ear corn; 800 grams chicken cutlet; 2 cups Oaxaca cheese, shredded; vegetable oil; 190 grams cream cheese; 1 cup table cream; 1/2 cups evaporated milk; 1 cup Poblano chile, in strips; 1 teaspoon onion powder; butter; corn kernels, for garnish; salt and pepper

Alejandra Cota

Get ready to prepare this delicious huitlacoche and Oaxaca cheese stuffed chicken accompanied by a rich creamy poblano sauce. It is a dish with very Mexican ingredients that achieves an excellent combination. Huitlacoche is an edible fungus that grows on corn ears, has a black color, and is the star of many preparations in Mexican cuisine.

So join all the chefs creating delicious dishes with these ingredients and cook this huitlacoche and Oaxaca cheese stuffed chicken. It will be everyone’s favorite dish.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2018

Preparation

30 mins

20 mins

Low

For the filling, cook the onion, garlic, huitlacoche, epazote, and corn with the oil for 10 minutes, season with salt and pepper. Place the chicken fillets on a board, fill with the previous mixture and a bit of cheese, roll up and secure with a toothpick. Heat a skillet with oil and cook the chicken until golden. Set aside.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Huitlacoche and Oaxaca Cheese Stuffed Chicken

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account