Name: Red Tamales
Prep time: 180 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 kilo masa dough; 1/2 liters chicken broth; 400 grams lard; 1 1/2 teaspoons baking powder; 1 tablespoon salt, If you want the tamales sweeter, just add a pinch.; 50 banana leaves, for wrapping the tamales; 750 grams tomato, peeled, for the filling; 1/2 cups fresh cilantro, chopped, for the filling; 1 tablespoon lard, for the filling; 1 onion, finely chopped, for the filling; 6 serrano chiles, finely chopped, for the filling; 300 grams chicken thigh, shredded; 2 cloves garlic; salt, to taste; aromatic herbs, to taste