Name: Mozzarella Chicken with Pasta and Sun-Dried Tomato
Prep time: 30 min
Cook time: 15 min
Yield: 5
Cuisine: Americana
Ingredients: 600 grams chicken breast, in cubes; 200 grams penne rigate pasta; 200 grams dehydrated tomato, previously drained; 400 milliliters sour cream; 1 cup cow's milk; 300 grams Mozzarella cheese, grated; 2 cloves garlic, finely chopped; basil, finely chopped; paprika; salt and pepper; vegetable oil

Preparation

15 mins

Medium

Cook the pasta according to the package instructions. Drain and set aside. In a skillet with a little oil, sauté the chopped garlic and sun-dried tomatoes over high heat until they are slightly golden. Remove from heat and set aside.