Butter Chicken with Wine

Name: Butter Chicken with Wine
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 chicken; 300 milliliters white wine; 400 grams butter; 5 cloves garlic; 1 bunch thyme; 5 lemons; 10 grams ground pepper; 30 grams salt; 300 grams ground meat, beef; 100 grams ground meat, pork; 50 grams cranberries; 50 grams walnuts; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 1/2 pinches cumin; 2 ground cloves

Sophia Rivera

If you are tired of preparing chicken the same way, we have the solution! An easy and elegant recipe for butter chicken with white wine, perfect for a dinner or celebration. The whole chicken is injected with white wine. It is spread outside with a mixture of butter, lemon, and spices, and then stuffed with meat and dried fruits. The butter helps to give a perfect golden color to the skin of the chicken and adds a lot of flavor.

Remember that you need to inject the chicken with white wine so that when roasting, the meat remains juicy and tender. We recommend using the same wine to cook the chicken as to pair it with, as this way the flavors will stand out more in every bite. Try the butter chicken with wine; we are sure you won't regret it.

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2018

Preparation

15 mins

45 mins

Low

Melt the butter and grind it together with lemon juice, garlic, thyme, salt, and pepper. Inject the chicken with white wine. Cover the chicken with butter, inside and out of the skin. Heat a little butter, sauté some finely chopped garlic and onion. Add the meat and sauté until well cooked, then add the cranberry, walnut, cumin, and ground clove. Season and set aside. Stuff the chicken with this meat preparation. Close the thoracic cavity. Cover with aluminum foil and bake at 180° C for approximately 45 minutes. After the time, remove the aluminum foil and baste the chicken with its juices inside the oven to brown and keep its temperature.