Butter Chicken with Wine

If you are tired of preparing chicken the same way, we have the solution! An easy and elegant recipe for butter chicken with white wine, perfect for a dinner or celebration. The whole chicken is injected with white wine. It is spread outside with a mixture of butter, lemon, and spices, and then stuffed with meat and dried fruits. The butter helps to give a perfect golden color to the skin of the chicken and adds a lot of flavor.

Remember that you need to inject the chicken with white wine so that when roasting, the meat remains juicy and tender. We recommend using the same wine to cook the chicken as to pair it with, as this way the flavors will stand out more in every bite. Try the butter chicken with wine; we are sure you won't regret it.