Chicken in Vegetable Stew

Name: Chicken in Vegetable Stew
Prep time: 65 min
Cook time: 60 min
Yield: 6
Ingredients: 1 bag Knorr® Mis Recetas Al Horno tomato and spices; 800 grams chicken, skinless; 1 bell pepper, red, seeded and diced; 1 bell pepper, green, seeded and diced; 1/2 cups onion, cut into medium cubes; 1/2 cups fresh cilantro, cleaned and without stem; 1 cup tomato, seedless and diced; 1 cup button mushrooms, cleaned and cut in halves; 1 cup water

Knorr

Delicious chicken recipe accompanied by vegetables, this preparation will not take much time and your family will enjoy it a lot. The combination of bell peppers, onion, cilantro, tomato, mushrooms, and Knorr® Mis recetas Al Horno Tomato and Spices mix is exquisite.

Reviewed by Editorial Team of Kiwilimón

Published: 06-04-2015

Preparation

5 mins

Low

Remove the bag from the packaging, open it, and place the chicken, peppers, onion, cilantro, tomato, and mushrooms inside. Pour the Knorr® Mis Recetas Al Horno® Tomato and Spices seasoning along with the water into the bag. Close the bag with the tie and mix everything well to ensure it is evenly seasoned. Place in a tray and bake at 180°C for 60 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve with Spanish rice. Bring the tray where the chicken was baked to the table and serve directly from there.

Tips

Spanish rice: In a greased 20 cm diameter mold with margarine, pour the contents of the Knorr® Spanish rice packet with the water indicated on the packaging. Cover and bake for 60 minutes along with Knorr® Mis recetas al Horno.

Chicken in Vegetable Stew

Ingredients

Preparation

Nutritional information

Presentation

Tips

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