Name: Garlic Cream Chicken with Corn
Prep time: 40 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Knorr® granulated chicken bouillon; 2 chicken breasts; 4 sprigs parsley, washed; 1/2 cups sour cream, of cream; 2 cloves garlic; 1 can corn kernels; 1/4 cups vegetable oil

Preparation

5 mins

35 mins

Low

Sprinkle 1 tablespoon of Knorr® Suiza Chicken Broth granules and 2 sprigs of finely chopped parsley over the chicken breasts. Place them on a previously greased baking tray with a little oil at 180° C until cooked and lightly browned. Baste them with water or with the same juice from the chicken breasts, two or three times during cooking.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Garlic Cream Chicken with Corn

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account