Garlic Cream Chicken with Corn

Name: Garlic Cream Chicken with Corn
Prep time: 40 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Knorr® granulated chicken bouillon; 2 chicken breasts; 4 sprigs parsley, washed; 1/2 cups sour cream, of cream; 2 cloves garlic; 1 can corn kernels; 1/4 cups vegetable oil

Knorr

A delicious and easy chicken preparation that we are sure will be a hit with your family. It features rich garlic and onion cream chicken that has a spectacular flavor, and the sauce is very creamy; they will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2016

Preparation

5 mins

35 mins

Low

Sprinkle 1 tablespoon of Knorr® Suiza Chicken Broth granules and 2 sprigs of finely chopped parsley over the chicken breasts. Place them on a previously greased baking tray with a little oil at 180° C until cooked and lightly browned. Baste them with water or with the same juice from the chicken breasts, two or three times during cooking. In 1 tablespoon of oil, sauté the remaining parsley, the 2 finely chopped garlic cloves, and the drained corn (reserve the water) for 1 minute. Add half of the reserved corn water to this mixture, season with Knorr® Suiza Chicken Broth granules to taste, and when it comes to a boil, remove from heat. Blend this mixture together with the cream and coat the chicken breasts in the hot sauce. Serve.